Reviews for Dalda Cooking Oil

Reviewer: Sumaiya from Sheikhupura

Comment: Dalda cooking oil has a light texture and doesn’t feel greasy at all. Great for everyday cooking

Rating: ⭐⭐⭐⭐☆

Reviewer: Misbah from Jhelum

Comment: Not truly healthy—it’s still a processed oil and not as good as olive or canola oil.

Rating: ⭐⭐☆☆☆

Reviewer: Noor from Nankana Sab

Comment: Food cooked in Dalda tastes amazing—no weird smell or aftertaste like some other oils.

Rating: ⭐⭐⭐⭐⭐

Reviewer: Basit Ali from Raheem yar khan

Comment: I’ve been using Dalda for years. It’s consistent in quality and very reliable.

Rating: ⭐⭐⭐⭐☆

Reviewer: Javeria from Gojra

Comment: Felt heavy after eating fried food made in Dalda. Not very light on the stomach.

Rating: ⭐⭐☆☆☆

Reviewer: Nauman from Kohat

Comment: It heats up quickly and doesn’t splatter much while frying. Perfect for deep frying

Rating: ⭐⭐⭐⭐☆

Reviewer: Fariya from Abbottabad

Comment: Good balance of price and quality. Affordable and safe for family meals.

Rating: ⭐⭐⭐⭐☆

Reviewer: Hamaviya from Okara

Comment: My parathas come out golden and crispy every time I use Dalda!

Rating: ⭐⭐⭐⭐⭐